What is fiber for and how is it useful in a diet?

Translated by: Avramov Maxim - lover of healthy lifestyle and author of the website ilovemysport.ru Place in the ranking of authors: 37

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2020-02-04
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Dietary fiber or cellulose is a type of carbohydrate that our body is unable to digest. Most carbohydrates break down into sugar molecules. But fiber is not one of them. It does not break down and passes through the body undigested. Fiber helps control hunger and regulate blood sugar levels.

General rules

A high-fiber diet is a type of low-calorie carbohydrate diet used to reduce body weight without causing crippling hunger.
What is fiber, and what properties of it allow people who practice a fiber diet to lose weight? Fiber (dietary fiber) is part of plant cells that are resistant to the effects of human gastrointestinal enzymes. In terms of chemical composition, it is a heterogeneous group of substances, including polysaccharides and lignin . Fiber includes pectins , protopectins , alginase , cellulose , hemicellulose , gum , chitin , phytin , alginates . At the same time, some of them (pectins, hemicellulose, alginase, gum) can dissolve and be partially broken down by intestinal microflora, while some (cellulose) do not dissolve in the body and are excreted almost unchanged. Sources of fiber in the diet are products of plant origin, and their content varies widely. The table below gives a general idea of ​​its content in products.

FoodContent of dietary fiber per 100 g of product
Bran44,0
Legumes5-25,0
Raw vegetables and fruits2,5-5,8
Cereals (oatmeal, rice)8,1-15,5
Nuts (peanuts, almonds)3,8-4,2
Fresh garden herbs4,0
Seeds2,1-4,5

It should be noted that the products contain not just one, but different types of fiber, although in different concentrations. Thus, cellulose is found in the largest quantities in green peas, cabbage (Brussels sprouts, cabbage and broccoli), bran, second-grade wheat flour, cucumber peels, apples, peppers (red and green), and carrots. Hemicellulose is present in unrefined cereals, Brussels sprouts, bran, and mustard shoots. Gum - in legumes, oats.

Pectin is found mainly in apples, citrus fruits, carrots, potatoes, dry peas, red and white cabbage, wild strawberries, and strawberries. drinks made from freshly squeezed fruits.

Lignin - in radishes, peas, bran, beans, cereals, eggplants, strawberries. Therefore, the diet should include a variety of plant foods in order to provide the body not only with the required amount of fiber, but also with its different types.

The fiber intake rate is 25-30 g/day. To lose weight, your fiber intake can be increased to 35-40 g per day. To increase your fiber intake, you need to include more whole, natural foods in your diet by reducing your intake of non-fiber foods.

Foods rich in fiber perform the following functions in the body:

  • It is a source of water-soluble vitamins and macro/micronutrients for the body.
  • Normalizes blood sugar and cholesterol levels.
  • It causes a feeling of fullness faster and remains in the stomach for a relatively long time.
  • Helps cleanse the body of waste and toxins .
  • Supports intestinal microbiocenosis and prevents the development of dysbiosis .

The basic principles of creating a diet for a diet enriched with fiber are:

  • Vegetables (raw/cooked) must be consumed simultaneously with protein (meat and fish) products. Increase the amount of fiber-containing foods gradually.
  • It is recommended to add bran to fermented milk products, soups, cereals, jelly, and juices.
  • Eat fruits as often as possible as a snack; eat them with the peel; when preparing juices and smoothies from them, use the whole fruit with the skin.
  • Boil cereals and legumes in water and eat without additives or with vegetable side dishes.
  • Drink a sufficient amount of free fluid (2.5 - 3.0 l/day).
  • Monitor the energy value of the diet and its balance in basic nutrients, since foods containing fiber are low-calorie.

A diet based on foods containing fiber for weight loss is a relatively simple program that allows you to adjust your body weight in a relatively short period of time at a relatively low financial cost. There are many options for diets of this type, the main difference of which is the list of products that are allowed to be included in the diet along with foods containing fiber.

These can be diets based on porridges with the inclusion of vegetables (bell peppers, tomatoes, garden herbs, cucumbers) and fruits (apples, pears), a protein diet with a lot of foods containing fiber (vegetables/fruits), a strict diet containing fiber and kefir, for which pharmaceutical fiber is used and even your usual diet with some restrictions and the inclusion of a sufficient amount of fiber-rich foods.

A diet based on fiber and kefir is especially popular . In a gentle version of the diet, the daily diet includes foods containing animal protein (chicken breast, cottage cheese, lean fish, egg white) in the amount of 100-150 g; foods containing complex carbohydrates and fiber - brown rice, legumes, buckwheat, oatmeal, whole grain bread, nuts, seeds and vegetable oils (linseed, olive, walnut, sesame oil in the amount of 30-50 g).

The rest of the volume comes from various vegetables - raw, baked, boiled, stewed and fruits. If desired, you can use pharmaceutical fiber and add it to ready-made meals and drinks. As a free liquid, you can drink green/herbal tea, still mineral water, freshly prepared juices, and fermented milk products.

At the same time, it is necessary to completely exclude from the diet white wheat bread, fatty red meat, canned food, baked goods, white rice, hard-melted animal fats, sausages, sugar, margarine, sweets, flour, fried and smoked foods, cheeses, pasta, spices and seasonings, chocolate, alcoholic drinks.

The energy value of such a daily diet is on average 1800-2000 Kcal, which allows you to reduce body weight by 3-5 kg ​​over the course of 1-2 weeks, and the absence of hunger makes the process of losing weight relatively comfortable.

For greater effectiveness, it is recommended to practice preliminary preparation of the body by eliminating smoked, fatty, fried foods, salt, sweets and alcohol from the diet for several days, expanding it with fermented milk products, vegetables/fruits.

Simple recipes for dishes enriched with fiber

Easy-to-prepare dishes will help replenish the lack of fiber in the body.

Russian salad

Components:

  • cabbage - 20 g;
  • apples - 2 pcs.;
  • carrots - 2 pcs.;
  • radish - 1 pc.;
  • greens (dill) - 10 g;
  • vegetable oil - 40 g;
  • Chili pepper and 1 tbsp. l. vinegar.

Cabbage, peeled apples, carrots and radishes are finely chopped and mixed thoroughly. Season with vinegar mixed with salt and chili pepper. Vegetable oil is added to the resulting mass. The finished salad is laid out in a heap and sprinkled with chopped herbs on top.

Baked apples stuffed with dried fruits

Components:

  • apples - 4-5 pcs.;
  • prunes;
  • hazelnut;
  • dried apricots;
  • almond;
  • lemon;
  • sugar - 80 g;
  • butter - 20 g.

Dried apricots and prunes are soaked in water, then boiled for 5 minutes. Cut into cubes, mix with chopped nuts, butter and 40 g of sugar. The filling is placed in apples that have previously been freed from seed pods and some of the pulp. The fruits are laid out on a greased baking sheet, sprinkled with the remaining sugar and poured over with lemon juice. Apples are baked at 180 °C.

Fried mushrooms with nuts

Components:

  • fresh white mushrooms - 0.5 kg;
  • half a glass of shelled walnuts;
  • medium-sized onion;
  • butter - 80 g;
  • cilantro;
  • parsley;
  • Apple vinegar;
  • salt;
  • ground pepper.

Mushrooms, salted and cut into slices, are fried in butter until fully cooked. Pour in vinegar mixed with pepper, mix with chopped nuts and onions. The finished dish is decorated with chopped herbs.

Kissel from dried apricots

Components:

  • dried apricots - 30 g;
  • water - 180 g;
  • a teaspoon of starch;
  • a tablespoon of sugar.

Dried apricots are poured with boiling water and infused for at least 2 hours. Sugar is added to the resulting infusion, brought to a boil. The mixture is cooked for about 30 minutes over low heat. The broth is filtered, the dried apricots are rubbed using a sieve. The resulting puree is combined with the broth and brought to a boil. All that remains is to pour in the starch diluted with cold water in a thin stream and bring the jelly to a boil, stirring constantly.

By enriching your daily diet with fiber, you can confidently expect the following changes for the better:

  • comfortable digestion;
  • soft regular stools;
  • effective weight loss;
  • strengthening the immune system;
  • prevention of various diseases.

Additional benefits will come from moderate physical activity and healthy eating.

What else to read:

Authorized Products

A fiber diet includes soups based on vegetable broth with the addition of cereals, whole grain porridges cooked in water (buckwheat, pearl barley, barley, millet porridge).

Only brown, unpolished rice is allowed. Aromatic herbs (dill, parsley, basil, rosemary) and mild seasonings - paprika, allspice - are added to dishes.

The diet includes small quantities of chicken, rabbit, turkey, low-fat white fish, low-fat fermented milk products, low-fat cottage cheese, and chicken egg whites.

Both raw and cooked vegetables (cabbage, carrots, zucchini, eggplant, celery, beets, onions, garlic, radishes, asparagus, cucumbers, peppers, tomatoes) and various fruits (with the exception of grapes) should occupy a large share in the diet , bananas), which are recommended to be consumed with the skin.

It is necessary to include in the diet legumes, whole grain bread, bran, nuts, seeds, vegetable oils - flaxseed, olive, sesame, walnut oil. For drinks, it is recommended to use herbal and green teas, still mineral water, rosehip decoction, freshly prepared vegetable and fruit juices.

Table of permitted products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

canned vegetables1,50,25,530
eggplant1,20,14,524
beans6,00,18,557
swede1,20,17,737
peas6,00,09,060
green peas5,00,213,873
zucchini0,60,34,624
cabbage1,80,14,727
boiled broccoli3,00,44,027
kohlrabi cabbage2,80,010,742
red cabbage0,80,07,624
watercress2,30,11,311
green onion1,30,04,619
bulb onions1,40,010,441
carrot1,30,16,932
cucumbers0,80,12,815
olives0,810,76,3115
salad pepper1,30,05,327
radish1,20,13,419
arugula2,60,72,125
beet1,50,18,840
celery0,90,12,112
asparagus1,90,13,120
tomatoes0,60,24,220
dill2,50,56,338
green beans2,00,23,624
zucchini1,50,23,016
garlic6,50,529,9143

Fruits

apples0,40,49,847

Nuts and dried fruits

seeds22,649,44,1567

Cereals and porridges

buckwheat4,52,325,0132
oatmeal with water3,01,715,088
pearl barley porridge on water3,10,422,2109
boiled brown rice2,60,922,8110
barley porridge on water2,30,315,776

Dairy

dairy products3,26,54,1117
kefir 1%2,81,04,040
fruit yogurt 1.5%3,71,58,963

Cheeses and cottage cheese

cottage cheese17,25,01,8121

Meat products

rabbit21,08,00,0156

Bird

steamed chicken breast23,61,90,0113

Fish and seafood

boiled fish17,35,00,0116

Oils and fats

linseed oil0,099,80,0898
olive oil0,099,80,0898

Non-alcoholic drinks

mineral water0,00,00,0
green tea0,00,00,0

Juices and compotes

apricot compote0,50,021,085
Pineapple juice0,30,111,448
cucumber juice0,80,12,514
rose hip juice0,10,017,670
* data is per 100 g of product

Fully or partially limited products

A fiber diet involves the complete exclusion from the diet of baked goods, sausages, animal and poultry meat, fatty fish, white rice, waffles, pasta, sugar, sweets (chocolate, cakes, cookies, jam, pastries, jam, candies, honey ).

Exclude cheeses, semolina, pickles, canned and smoked foods, fast food, dumplings, dumplings. It is not allowed to consume animal and cooking fats, as well as products based on them.

Canned fish, sauces, seasonings, spices, alcohol-containing and carbonated drinks, packaged juices, coffee are completely excluded.

Table of prohibited products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Berries

grape0,60,216,865

Nuts and dried fruits

nuts15,040,020,0500

Snacks

potato chips5,530,053,0520

Cereals and porridges

white boiled rice2,20,524,9116

Flour and pasta

pasta10,41,169,7337
vareniki7,62,318,7155
pancakes6,37,351,4294
dumplings11,912,429,0275

Bakery products

bagels16,01,070,0336
buns7,26,251,0317
buns7,99,455,5339
white bread crackers11,21,472,2331
wheat bread8,11,048,8242

Confectionery

jam0,30,263,0263
jam0,30,156,0238
candies4,319,867,5453
cookie7,511,874,9417

Ice cream

ice cream3,76,922,1189

Cakes

cake4,423,445,2407

Chocolate

chocolate5,435,356,5544

Raw materials and seasonings

mayonnaise2,467,03,9627
honey0,80,081,5329
sugar0,00,099,7398
tomato sauce1,77,84,580
vinegar0,00,05,020

Dairy

milk3,23,64,864
cream 35% (fat)2,535,03,0337
sour cream 18%2,518,03,6184

Cheeses and cottage cheese

cheese24,129,50,3363
cottage cheese 18% (fat)14,018,02,8232

Meat products

fatty pork11,449,30,0489
salo2,489,00,0797
beef liver17,43,10,098
bacon23,045,00,0500
ham22,620,90,0279

Sausages

boiled sausage13,722,80,0260
smoked sausage28,227,50,0360
pork sausages11,830,80,0324

Bird

smoked chicken27,58,20,0184
duck16,561,20,0346
goose16,133,30,0364

Eggs

hard-boiled chicken eggs12,911,60,8160

Fish and seafood

boiled fish17,35,00,0116
salted fish19,22,00,0190
salmon19,86,30,0142
canned fish17,52,00,088
semi-finished fish products12,56,714,7209
sardine20,69,6169
salmon21,66,0140
tuna23,01,0101
trout19,22,197
hake16,62,20,086

Oils and fats

butter0,582,50,8748
animal fat0,099,70,0897

Alcoholic drinks

vodka0,00,00,1235
beer0,30,04,642

Non-alcoholic drinks

cola0,00,010,442
coffee0,20,00,32
black tea20,05,16,9152
* data is per 100 g of product

Advantages and disadvantages

prosMinuses
  • The products are affordable in price and available all year round.
  • Cooking does not require special culinary knowledge and skills.
  • Allows you to normalize the function of the gastrointestinal tract, cleanse the body of waste and toxins, and reduce cholesterol levels in the blood.
  • The diet is classified as physiologically inferior and can be used for a short period.
  • There are contraindications to the diet.
  • Gastrointestinal complications are possible with increased fiber intake.

Comments from nutritionists

Only healthy people can follow a high-fiber diet. A sharp and significant increase in dietary fiber content in the diet can cause bloating, diarrhea , and flatulence . The diet is not balanced in terms of basic food nutrients with a pronounced deficiency of proteins and fats. Staying on it for a long time can negatively affect your health.

Fiber is more effective for cleansing the intestines and the best option for its use is fasting days on fiber and kefir. Additional intake of water/fat-soluble vitamins and mineral supplements is recommended. Including a large amount of dietary fiber in the diet requires fluid intake at a level of 2.5-3.0 l/day. If there is a lack of fluid, there is a risk of constipation .

Let's sum it up

Having analyzed the beneficial properties and effects of fiber, we can conclude that it is very effective for weight loss. If you plan your diet correctly, your weight loss results will be impressive. The main thing to remember are the main points:

  • Avoid sweets and baked goods. Instead of bread, use crispbreads that contain a lot of cereals in the shell. Fruits with yogurt or cottage cheese can easily replace desserts.
  • Get active in sports. There should be at least an hour between workouts and meals.
  • You need to drink a lot of water. Love the water. Remember that tea or juices are also food.
  • Under no circumstances should you eat high-calorie foods at night. If you want to stop the headache, drink kefir with fiber and your body will immediately feel full.
  • Include more fruits, vegetables, various cereals and soups in your diet. Just remember that porridge needs to be cooked in the inlet (sometimes it’s better to just add water), without adding oil, and soups in lean vegetable broth.
  • Take evening walks and lead an active lifestyle.
  • Remember that fiber will not only burn fat deposits, but will also have a beneficial effect on the entire body.

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Reviews and results

Reviews among people who have practiced this diet vary significantly. Despite good tolerance and the absence of a pronounced feeling of hunger, the results differ for everyone and amount to 2-3 kg per week.

  • “... I practiced this diet for 14 days. True, I started it in the winter before the New Year, and since vegetables and especially fruits are quite expensive during this period, I used fiber purchased at the pharmacy. I add 1.5-2 tablespoons of fiber to a serving of porridge or a glass of kefir 2 times a day. My health improved somewhat, but I lost only a little weight - 2.7 kg in two weeks”;
  • “... I liked the diet because I really love vegetables and fruits and increasing their content in my diet was not difficult for me. At the same time, I removed all fatty, salty and smoked foods from my diet. I was on a diet for 1.5 months. The result is 5.8 kg.”

Light diet

Products containing fiber are best for weight loss. The rules are simple:

  • Consumption of products that contain at least 65% of it per day.
  • Avoiding sugar, baked goods and alcoholic beverages.
  • Avoid salt, fried and fatty foods (fatty fish can be consumed).
  • Morning exercises and an evening walk in the fresh air are required.

If you approach these recommendations responsibly, you can lose up to 8 kilograms of excess weight in a week.

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