Pasta with chicken in creamy sauce – 8 recipes

Cooking with mushrooms

Pasta with chicken and mushrooms, which will easily cope with hunger and delight you with excellent taste, is prepared from:

• 400 g pasta;
• 300 g fillet;
• 200 g mushrooms;
• a similar amount of cheese;
• bulbs;
• 20 ml cream;
• olive oil, salt, seasonings and dill.

Cooking method:

1. The fillet and onions are cut into cubes, the mushrooms into slices, and the cheese is grated.
2. Boil spaghetti according to package instructions.
3. Place onion cubes in a frying pan with olive oil, which, after becoming soft, are mixed with the chicken.
4. After 5 minutes, mushrooms, salt and seasoning are added to the onion-meat mass.
5. After another 10 minutes, the contents of the pan are mixed with cream and grated cheese.
6. Pasta is laid out on plates, covered with sauce and crushed with herbs.

Pasta recipes

It is necessary to provide recipes for some dishes that contain pasta, but will not affect your figure.

Pasta with chicken and broccoli

This dietary dish is balanced and can be eaten for breakfast or lunch.

Video

The cooking sequence is as follows:

• Cut the chicken fillet into cubes and place it in a heated frying pan with vegetable oil. Fry with onions and bell peppers, add broccoli and water to simmer all the products.
• While the vegetables are stewing in a saucepan, you need to boil water and pour in the pasta for cooking. Cook them for no more than 8-10 minutes.
• Place the boiled pasta in the pan with the meat and vegetables. Simmer for 10 minutes.

Serve the dish hot in its pure form. You can add fresh vegetables.

Macaroni with cream and cheese

The preparation of the presented dish is simple and is carried out in the following sequence:

• Pasta is boiled in salted water.
• At the same time, for cooking, you need to heat the cream in a frying pan or Dutch oven, add crumbled cheese. Wait for it to dissolve.
• Place the boiled horns on a plate and pour the sauce over them.

The presented dish turns out to be more high in calories, so when losing weight it is better to refrain from eating it. If you want to try something new, you can use it in small quantities in the first half of the day.

Video

Fettuccine with seafood and tomatoes

Fettuccine is a thick noodle that replaces traditional spaghetti.

Cooking occurs in the following sequence:

• Boil the noodles until tender in salted water.
• Fry onions, tomatoes and seafood cocktail in a frying pan with vegetable oil for 10 minutes.
• Place noodles on a plate and top with a few spoons of sea cocktail with vegetables.

The recipe can be changed a little if you put the noodles in a frying pan with a sea cocktail and vegetables.

Video

Pasta with green beans

The cooking principle is similar to the recipe described above using a sea cocktail.

To do this you need to do the following:

• Boil the pasta until cooked according to instructions.
• Peel the tomatoes and fry along with onions, garlic and green beans in a frying pan with vegetable oil for 3 minutes.
• Place the pasta in the vegetable stock and continue to simmer for 2 minutes.

For this dish, it is better to use farfalle rather than standard cones - the appearance will take on new colors.

Video

Non-standard recipe for Carbonara pasta

Carbonara pasta with chicken and cream is prepared as follows:

1. The spaghetti is boiled as directed on the package and drained in a colander so that no excess liquid remains.
2. The breast is also boiled for about 30 minutes in salted water, after which the fillet is separated from the bone and cut into arbitrary pieces.
3. Bacon, cut into cubes, is fried in a frying pan until crispy.
4. Grated cheese is mixed with separated egg yolks, cream, dried herbs and salt. After this, the ingredients are whipped to obtain a sauce with a homogeneous structure.
5. Shredded vegetables are sauteed in a frying pan with bacon fat, to which after 3 minutes the chicken and, in fact, the bacon itself are added.
6. Finally, spaghetti and sauce are added to the pan.
7. After 5 minutes of simmering over low heat with the lid closed, the dish will be ready.

Pasta with chicken in tomato sauce

Below is a recipe for a simple dish that can be prepared from a budget grocery set.

Take:

• 2 fillets;
• a couple of cloves of garlic;
• 200 ml tomato sauce;
• small onion;
• spaghetti;
• a little olive oil, seasonings, salt and parsley.

During the paste making process:

1. Fillet, cut into pieces, is fried with salt and seasonings until golden brown.
2. Then, in the same frying pan, vegetables cut into pieces are sauteed, which, after the onions become soft, are poured with tomato sauce and seasoned to taste.
3. After 2 - 3 minutes, slices of poultry are placed in the sauce.
4. Pasta is boiled until ready.

Boiled spaghetti served with sauce and chopped herbs.

Pasta Carbonara with cream

Italian Carbonara has gained popularity around the world. Little gourmets especially appreciated the long spaghetti with tasty sauce. Carbonara can be prepared with cream in different ways, but we offer a classic version of a mouth-watering dish.

Ingredients:

• 180 g spaghetti;
• garlic clove;
• 170 chicken breast;
• two eggs;
• 130 g Parmesan;
• 170 ml cream;
• fresh basil, nutmeg;
• salt, pepper, olive oil.

Cooking method:

1. Fry the chicken pieces in olive oil until cooked.
2. Prepare the sauce. To do this, beat the eggs together with grated Parmesan and slightly chilled cream. Add nutmeg, pepper and chopped basil leaves here.
3. Add the prepared spaghetti to the chicken, pour the sauce over everything, stir and turn off the heat.

With the addition of vegetables in a slow cooker

Thanks to the multicooker, there is no need to cook the sauce and pasta separately.

To prepare pasta with vegetables and poultry:

1. Place fillet pieces into a multicooker bowl with oil and fry them on the “Baking” program for 30 minutes.
2. After half the allotted time, chopped vegetables are added to the meat.
3. After the signal about the end of the program, pasta is placed in the multicooker and filled with water, which should barely cover it.
4. The contents are salted, seasoned and cooked for another 30 minutes in the “Pilaf” mode.
5. 5 minutes before the end of the cooking process, add sour cream and chopped herbs to the pasta.

How to cook properly

Before we begin to consider recipes for dietary shrimp paste, it is important to outline the rules by which real pasta is cooked. They are the same for any recipe. If you follow Italian cooking technology, everything will turn out delicious and beautiful.

Recommendations:

• for 100 g of pasta you will need 1 liter of water and 10 g of salt, this is enough;
• pasta is dipped only in boiling water, not in cold water;
• the paste must be constantly stirred so that it does not stick together;
• dietary correct pasta is semi-soft, al dente, for this the pasta is cooked strictly according to the instructions on the package, not a minute less, not a minute more;
• There is no need to rinse the pasta - just drain the water and sprinkle with oil.

Interesting!

In creamy garlic sauce

The garlic cream sauce gives the chicken pasta a savory yet subtle kick.

To try the culinary delight prepared according to this recipe, you will need to prepare:

• 400 g fillet;
• the same amount of spaghetti;
• 250 ml cream;
• a glass of dry white wine;
• 1.5 heads of garlic;
• a piece of butter;
• a little parsley.

The creation stages consist of performing the following algorithm of actions:

1. The sirloin is boiled, cooled slightly and divided into small pieces.
2. Spaghetti is also boiled in salted water until half cooked and drained in a colander.
3. Chopped garlic is fried in a frying pan with butter.
4. When the smell of roasted garlic becomes intense, add cream and wine to the pan.
5. Chicken pieces are placed in the sauce and simmered for about 10 minutes.
6. Pasta in creamy garlic sauce served with chopped herbs.

How to make homemade peanut butter

The advantage of this dish is that all the necessary ingredients are available all year round and you will not have any difficulties finding them. You will need:

• 500 grams of raw peanuts. You can use either unshelled or shelled peanuts.
• Any vegetable oil. It is preferable to use peanut vegetable oil, but it can be replaced with olive oil. You only need 1 tablespoon.
• ½ teaspoon salt
• 1 tablespoon of natural honey.

First you need to dry the peanuts. You can make peanut butter for pp from raw peanuts, but if you dry them a little, your paste will acquire a more pronounced taste and aroma. The oven should be preheated to 180 degrees. Place peanuts on a baking sheet and dry for 10 minutes. After this, it is extremely important to let the peanuts cool completely. Remove the husks from the cooled peanuts, if necessary.

In order for our peanuts to take a paste form, we need a blender. Before you make peanut butter, make sure your blender is up to the task. It is best to use a stationary blender that is designed for grinding nuts. Place the nuts in the bowl and start whisking. The whipping process will take you a lot of time, because in order to get the desired consistency you will have to grind the nuts almost to a liquid state.

If the paste is too dry, you can add vegetable oil. All additives and ingredients should be added while the paste is in the blender to ensure they are thoroughly mixed. If you don't like honey, you can make peanut butter with stevia or agave syrup.

As for the consistency of the peanut butter, that's up to you. Those who like a homogeneous paste should beat all the nuts at once until they become a homogeneous mass. Love crunchy peanut pieces? Then set aside some of the peanuts and grind them into crumbs, and only then add them to the peanut butter.

Diet granola: PP recipe

Navy pasta with chicken

The preparation scheme is simple:

1. Pasta is boiled in salted water and with a small amount of vegetable oil to prevent sticking.
2. Chopped onions are fried in a frying pan with butter.
3. Pieces of fillet are laid out on the vegetable, which has barely acquired a golden color, which are seasoned, salted and filled with tomato paste diluted in a small amount of water.
4. After the meat is ready, the pasta, drained in a colander, goes into the frying pan.
5. The dish is thoroughly mixed and then immediately ready to serve.

About energy value

The paste contains about 400 kilocalories in 100 g of pure product. You can learn about BZHU - the content of proteins, fats and carbohydrates - from the instructions provided on the packaging. When losing weight, you need to count the calories that come from the dry amount of pasta. When boiled, they increase in size, so it is necessary to calculate the calorie content of the finished dish carefully and correctly.

The approximate calorie content of pasta made from durum wheat and others is presented in the table.

In most cases, preference is given to Italian spaghetti, which is attractive, easy to prepare, loved by children, and provides great opportunities for preparing various dishes. They can be consumed with oil in small quantities in pure form. The calorie content of spaghetti per 100 grams is 344 kcal.

Please note: The calorie content of a dish directly depends on the additional components to the pasta. Indicators decrease if the paste is flavored with vegetable oil rather than butter. You can use sour cream sauces for taste - sour cream with finely chopped vegetables and herbs.

Cooking with cheese

Below is a recipe for aromatic and tasty pasta, the preparation of which does not require a lot of time, effort and money.

It is prepared from the following products:

• fillet – 300 g;
• spaghetti - the same amount;
• hard and processed cheese – 100 g each;
• cream – 60 ml
• salt and pepper - to taste.

Hard cheese for such a dish can be salty or with various additives (nuts, spices). It is better to take pure creamy melted one.

The basic steps to create a dish are to do the following:

1. The fillet is cut into slices, which are laid out in a frying pan, salted, peppered and fried until golden brown.
2. Spaghetti is boiled until cooked.
3. The sauce is prepared in a frying pan with butter from two types of cheese and cream.
4. Spaghetti, chicken and delicate cheese dressing are laid out on plates.

Recipe with cheese

Italian pasta is not only an example of culinary art, but also part of the culture of this country. The history of the dish goes back to the times when people were just mastering agriculture. They mixed water with flour, dried the resulting mixture, and then simply boiled it. Today, pasta is not just dough with water, but a real gourmet dish that is loved by the whole world.

Ingredients:

• 320 g pasta;
• 260 g chicken meat;
• 180 g cheese;
• spices;
• white onion;
• a cup of full-fat sour cream (cream);
• salt, pepper, oil.

Cooking method:

1. In heated oil, fry the chicken pieces along with chopped onions for 15 - 20 minutes.
2. Sprinkle the meat and onions with Provençal herbs, salt and pepper. Add sour cream (cream) and finely grated cheese. Cover the composition and simmer for 5 – 7 minutes.
3. Boil the pasta in a large amount of water, place it on a dish when ready and pour over the creamy cheese sauce with delicious pieces of chicken.

With chicken breast

Cooking algorithm:

1. The spaghetti is boiled and drained in a colander.
2. The onion is cut into half rings, the garlic is chopped, after which the vegetables are fried in a frying pan.
3. After 3 - 4 minutes, pre-cut breasts are placed in the frying pan and fried for 10 minutes.
4. The last to be sent to other products are strips of bell peppers and quarters of pitted olives.
5. The sauce is salted, seasoned and mixed with spaghetti.

Pasta with smoked chicken

Pasta with champignons and smoked meat has an original taste.

To perform this variation you need:

• 200 g champignons;
• 100 ml milk;
• a piece of cheese;
• bulb;
• 30 g each of butter and sour cream;
• smoked chicken breast;
• spaghetti;
• a little flour, salt and spices.

To enjoy this delicious dish, you will have to follow a few simple steps:

1. The onion is cut into cubes, and the mushrooms into slices.
2. Poultry meat is separated from the bone and divided into fibers.
3. Chopped onions and champignons are fried with spices and salt until golden brown. After this, milk, sour cream and butter are added to the pan.
4. Flour is added to the sauce with constant stirring.
5. Before cooking, grated cheese and slices of smoked breast are added to the sauce with the consistency of thick sour cream.
6. Spaghetti portions laid out in plates are poured with the resulting vegetable and mushroom dressing.

Cooking with smoked chicken

If you decide to try something new from Italian cuisine, then prepare a dish such as pasta with smoked chicken. The combination of delicate cream and smoked meat gives an amazing and unusual taste. The cooking process is no different from the classic version. All you need to do is find penne pasta.

Ingredients:

• 180 g smoked chicken;
• 150 g Penne (feather tubes);
• a clove of garlic;
• 120 ml cream;
• oil, salt;
• olives.

Cooking method:

1. It's no secret that Italian chefs use only olive oil to fry ingredients, and it is in it that we sauté garlic slices.
2. Then throw away the browned garlic and pour the cream into the spiced butter. Add salt and pepper.
3. You can also add yushka to the cream, which was thoughtfully left after cooking the penne.
4. After five minutes, add pasta to the sauce and stir. Then lay out pieces of smoked chicken and olive rings.
5. Mix all ingredients, bring pasta to a boil and remove from heat.