Chicken breast in a slow cooker - 5 simple and delicious recipes

Chicken breast in a slow cooker , prepared in any way, turns out tasty and healthy. This

is one of the dietary benefits, especially if you steam or boil the dish. Chicken is prepared in different ways (boiling, steaming, stewing) and with different ingredients (potatoes,

, vegetables). And these are just a few examples. Let's take a closer look at how to cook chicken breast in a slow cooker with your own hands.

How to cook chicken breast in a slow cooker

Fillet cooked in a modern miracle oven turns out not only tasty, but also healthy . How to prepare this dish? To get a delicious breast, you need to follow several steps:

Rub chicken fillet with salt.
After about half an hour, the meat should be wrapped in foil and placed in a steaming rack.
Pour heated water into the multicooker bowl, place the meat on the stand.
Select the “steaming” mode on the equipment.
Cook for 45 minutes.

Baked chicken breast in a slow cooker

• Time: 1 hour. • Number of servings: 4 persons. • Calorie content of the dish: 186 kcal (per 100g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Don’t know how to cook meat with an appetizing golden brown crust so that it is as little harmful to the body as possible? Try baking chicken breast in a slow cooker. The crust of meat prepared in this way will not be crunchy, but will look very attractive. The advantage of this kind of baking is that the chicken will be very juicy, and cooking it will not be difficult.

Ingredients:

chicken breast – 1 piece;
vegetable oil – 1 tbsp;
sour cream – 1 tbsp;
dry white wine – 4 tsp;
salt – 0.3 tsp.

Cooking method:

Make several cuts along the breast, coat the meat on all sides with salt and seasonings, and then sour cream.
Coat the cooking bowl with oil, then place the chicken in it, back down.
Set the timer for 15 minutes and select the “baking” mode.
After 15 minutes have passed, turn the breast over, add the wine and set the timer again for the same amount of time.

Steamed diet dish

You can steam the fillet in a slow cooker.

This dish is perfect for those on a diet.

To prepare a dietary lunch you need to prepare:

poultry fillet – 500 g:
vegetable oil – 1 tbsp. l.;
drinking water – 1.5 tbsp.;
salt and pepper - to taste.

Step by step process:

Cut the meat into small pieces.
Pour oil into the bowl of the device and place the breast.
Add salt and ground pepper and mix the mixture.
Set the “Steam” program, select the “Meat” product.

After half an hour, you can take out the fillet. A salad of fresh vegetables seasoned with olive oil is suitable as a side dish for a meat dish.

Fried

• Time: 1 hour. • Number of servings: 4 persons. • Calorie content of the dish: 290 kcal (per 100 g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

In a slow cooker you can fry not only a breast, but also wings, legs and even a whole carcass. But the tastiest thing will be a clean fillet. To prepare this dish, you don’t have to stand at the stove all day and watch the frying pan splashing with oil. You just need to throw all the necessary components into the electrical equipment and wait for a delicious lunch to be ready.

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Ingredients:

chicken breast – 1 piece;
vegetable oil – 1 tbsp;
lemon - 0.5 pcs;
salt – 0.3 tsp;
dried garlic – 1 tsp;
ground black pepper and paprika - to taste.

Cooking method:

Clean the meat from the bones, cut into portions, sprinkle them with lemon juice.
Mix all spices and salt with 1 tablespoon of vegetable oil.
Rub the mixture over the breast.
Coat the walls of the multicooker with oil and set the frying mode.
Fry the pieces for 15-20 minutes on each side.

Chicken pp in a slow cooker. Chicken in a slow cooker - the best recipes.

General description:
Modern technology greatly simplifies the cooking process, while the dishes turn out tasty and aromatic. An excellent assistant for housewives is a multicooker; it is a tabletop device in which food is slowly cooked at a temperature of 70 to 140 degrees.

Most often, chicken is cooked in a slow cooker, despite the fact that the process takes a little longer than on the stove, modern housewives do not neglect this technique, since the poultry meat turns out incredibly juicy and soft.
Products prepared in a slow cooker have a number of advantages over those baked in the oven or fried in a frying pan:
- Health benefits;. - Wonderful aroma and taste; — Products never burn; - You can use meat of a lower grade, it will become soft after several hours of cooking; — The housewife does not need much time to prepare this dish; you can put the chicken in a slow cooker and mind your own business.

Product preparation:

When cooking chicken in a slow cooker, you must first remove the skin and trim off excess fat, since too much of it can negatively affect the final result, and it is not very healthy. Sometimes housewives (to remove excess fat) fry the chicken pieces a little before putting them in the slow cooker; this approach adds a particularly rich aroma to the dish.

If chicken is cooked with vegetables, you should take into account the fact that the process of bringing fresh root vegetables to excellent condition takes more time than cooking poultry, so it is better to cut the vegetables into small pieces and put them on the bottom, and cover them with meat on top.

Seasonings are usually added during cooking, but salt and herbs (if necessary) are best added at the very end of cooking.

Best recipes:

There are a huge variety of recipes for cooking chicken in a slow cooker; it can be cooked as a whole carcass, in pieces in different sauces, with the addition of vegetables and other side dishes. We offer several recipes for poultry in a slow cooker.

1. chicken with vegetables in a slow cooker.

It’s hard to imagine a more attractive side dish for chicken than vegetables, so it’s not surprising that the “Chicken with Vegetables” recipe occupies a top place in the cookbook of most housewives.

Ingredients: - 1 kilogram of chicken (drumstick, wings, thighs); - 500 grams of Hawaiian vegetable mixture (if you don’t have it, you can use regular, finely chopped fresh vegetables); - 300 grams of small pumpkin cubes;. - 250 grams of mayonnaise or 1 glass of kefir;. - Spices;. - Salt.

Cooking method:

Rub the chicken thoroughly with spices, place it on the bottom of the multicooker, add pumpkin cubes and vegetable mixture on top (provided that you are using regular fresh vegetables, cut into medium-sized circles, it is better to place the vegetables on the bottom of the multicooker. Add mayonnaise or kefir, simmer the dish for 2 hours Fermented milk dressing can be added little by little during the cooking process so that it does not curdle.

2. chicken legs in their own juice.

Chicken legs can be perfectly cooked in their own juice; the dish turns out incredibly aromatic and tasty.

Ingredients: - 1 kilogram of chicken legs;. - 1 small head of garlic; - 2 onions; — A few pieces of bay leaf.

Cooking method:

We wash the legs, salt, pepper and place them on the bottom of the multicooker, then put a layer of onions and again the legs, alternating. Place garlic and bay leaf on top. The cooking process takes about 2.5 hours.

3. chicken in sweet and sour sauce in a slow cooker.

The sauce gives the chicken a special taste; we offer a recipe for sweet and sour dressing.

Ingredients: - 3 chicken legs;. - 1 apple; - A few tablespoons of vegetable oil; - Salt;. - 1 tablespoon of natural honey; - 1 tablespoon of ketchup; - 1 tablespoon mustard; - 1 tablespoon of soy sauce.

Cooking method:

Add vegetable oil to the slow cooker and add the chicken. Roast the bird for 15-20 minutes, then turn over and season with salt. Place an apple cut into small pieces on top of the chicken and continue frying for 15-20 minutes. Make a sweet and sour sauce from honey, soy sauce, mustard and ketchup, season the chicken with apples and simmer for 1.5-2 hours.

Useful tips from experienced chefs:

1. The liquid in the multicooker evaporates very little, so you should not overuse sauces and gravies.

2. The multicooker “takes away” the color of the products and makes them not very attractive in appearance, so when cooking chicken with vegetables, use more greens, multi-colored bell peppers and tomatoes.

3. You should not add natural cheese to chicken that is cooked in a slow cooker; it is better to replace it with processed cheese, and add it at the end of cooking. 4. Dairy products can curdle in a slow cooker; add them at the very end of cooking; the same rule applies to seafood and fish.

Stewed

• Time: 50 minutes. • Number of servings: 4 persons. • Calorie content of the dish: 140 kcal per 100 g. • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Chicken meat is considered a dietary product; it can be eaten for almost any disease . Don’t know how to steam diet breast without extra effort so that it becomes tender and tasty? Pay attention to this recipe. In this case, to create steamed meat you will need a grid with holes.

Ingredients:

large chicken breast – 1 piece;
small bunch of parsley – 1 piece;
salt – 0.5 tsp.

Cooking method:

Rub the main product with salt and any spices.
Pour several glasses of heated water into the multicooker pan.
Place a wire rack in the device and place the meat on top of it.
Select the “steam” mode. set the timer for 40 minutes.
5 minutes before cooking, add finely chopped parsley to the fillet.

Boiled

• Time: 1 hour 10 minutes. • Number of servings: 8 persons. • Calorie content of the dish: 190 kcal per 100 g. • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Boiled chicken is a dish that is generally considered boring, “canteen style”. But you can try to cook it in a slow cooker so that everyone in the family can enjoy the meal. In addition to the main component, this recipe uses garlic and vegetables. This dish can be served for lunch or dinner without a side dish - it’s very convenient . The finished meat can be sprinkled with fresh parsley or basil (as in the photo).

Ingredients:

chicken breasts – 2 pcs;
garlic cloves – 3 pcs;
carrots - 2 pcs;
tomatoes – 2 pcs;
pepper – 2 pcs;
salt – 0.5 tsp.

Cooking method:

Chop the peeled heads of garlic and mix with salt. Rub the resulting mixture onto the fillet and place it in the refrigerator for 15 minutes.
Wash all vegetables, peel, cut into large pieces and add salt.
Pour warm water into the multicooker cup and place a steamer rack on top of it.
Place the foil-wrapped meat in the center of the grill. Place all the vegetables around it.
Set the device to “Steam” mode.
Cook the dish for 40 minutes.

In foil

• Time: 2 hours. • Number of servings: 4 persons. • Calorie content of the dish: 215 kcal per 100g. • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

To create this dish with an oriental touch, you will need the meat itself, curry seasoning and sour cream. You can use mayonnaise or natural yogurt, but in general it is permissible to experiment here as you like - improve the taste with pepper, herbs, soy sauce or honey, or all the ingredients at once . It is better to choose thicker foil for baking.

Ingredients:

chicken breast – 1 piece;
sour cream – 100 ml;
curry – 1 tsp;
salt – 0.3 tsp.

Cooking method:

Mix sour cream, salt and curry until smooth, then coat the breast with this and put it in the refrigerator to marinate for half an hour.
Wrap the marinated meat in foil so that there is a hole on top for steam to escape.
Pour water into the multicooker tray and place a wire rack on top.
Install the “steamer” program.
Cook the dish for 45 minutes.

Chicken breast with vegetables

• Time: 1 hour 20 minutes. • Number of servings: 5 persons. • Calorie content of the dish: 235 kcal (per 100 g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Don’t think too hard about what to cook from chicken breast in a slow cooker - try enriching the taste of the bird with tomato or cream sauce. The dish created according to this recipe can be served as a simple lunch and dinner party. Chicken breast with vegetables in a slow cooker is sure to please all household members and guests. Ready meat can be eaten as a separate dish or supplemented with side dishes.

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Ingredients:

chicken breast – 1 piece;
carrots – 1 piece;
onions – 1 piece;
small zucchini - 1 piece;
sweet pepper – 1 piece;
butter – 50 g;
tomato paste – 1 tsp;
curry – 1 tsp;
salt – 0.5 tsp.

Cooking method:

Rinse the chicken well, remove the skin and cut into portions.
Peel all the vegetables and cut them into large cubes.
On the device, select the baking mode and set the cooking time to 50 minutes.
Place the butter in the slow cooker, wait until it melts, then put the fillet pieces in it.
After 10 minutes, add vegetables.
Make a sauce from tomato, 50 ml water, salt and seasoning. Pour it over the rest of the ingredients 10 minutes before it’s ready.

Chicken breast for weight loss recipes. The most delicious and low-calorie chicken dishes for losing weight

Dietary chicken recipes for weight loss at home will make the menu tasty and varied.

Chicken chops

To prepare the dish, take:

500 grams of fillet;
a tablespoon of starch;
egg;
2 cloves of garlic;
vegetable oil;
salt and pepper to taste.

Make coarsely ground chicken mince. Chop the garlic. In a separate bowl, mix minced meat, egg, garlic, starch, salt and pepper. Let the mixture sit for 30 minutes. Then heat the oil in a frying pan and start frying the chops on both sides.

Meat rolls baked with vegetables and cheese

To prepare chicken rolls, take:

kilogram of fillet;
2 onions;
carrot;
Bell pepper;
vegetable oil;
sour cream;
salt or pepper.

Cut the meat into thin layers. Peel the onion and cut it into half rings. Grate the carrots onto a coarse grater. Fry vegetables with a small amount of meat. Cut the sweet pepper into strips. Cut hard cheese into pieces of any size.

Place vegetables and cheese on pieces of meat. Salt, pepper and roll the rolls. Lubricate the workpieces with sour cream, place on a baking sheet, after pouring a small amount of water onto it. Place in an oven preheated to 180 degrees. Bake until golden brown.

Stewed fillet with vegetables

Products:

1 chicken breast;
carrot;
bulb;
garlic clove;
fresh zucchini;
eggplant;
a tablespoon of sour cream;
salt, herbs and pepper to taste.

Cut the meat into small pieces. Grate the carrots on a coarse grater and cut the onion into cubes. Fry the chicken in a frying pan. Add onions, carrots and garlic. Cook for 5 minutes. Then pour in some water and cook for 15 minutes. Add diced eggplant and bell pepper. Stir, salt and pepper. Cook for 10 minutes.

Vegetable stew with chicken

Components:

0.5 grams of fillet;
3 onions;
5 carrots;
300 grams of canned green peas and corn;
broccoli;
2 stalks of celery;
2 red peppers;
salt, spices and sour cream to taste.

Peel the onions and carrots. Remove the seeds from the pepper and separate the broccoli into florets. Fry the chopped vegetables in a frying pan along with pieces of chicken and celery. Cook for 15 minutes over moderate heat. Add cauliflower florets. Cook for 5 minutes, stirring occasionally. Then reduce the heat and simmer for 10 minutes.

Add sour cream with peas and corn to the preparation. Add salt and continue cooking for 10 minutes over low heat.

Stuffed breasts with champignons

Ingredients:

3 breasts;
250 grams of champignons;
2 onions;
50 milliliters of vegetable oil.

Wash the breasts, season with salt and pepper. Heat oil in a frying pan and add onion cubes. Fry until crusty. Cut the champignons into slices, add to the frying onions and cook for 10 minutes, adding pepper and salt first.

Make a small cut in each chicken breast. Carefully add the minced meat and fry in a grill pan until cooked on both sides.

Diet steamed cutlets

Components:

kilogram of chicken fillet;
2 onions;
egg;
2 slices of bread;
salt and pepper to taste.

Grind the bread, onion and meat in a meat grinder. Beat in the egg, salt and pepper. Mix the minced meat well.

Form cutlets and steam for about 30-40 minutes.

Stewed in sour cream

List of ingredients:

700 grams of fillet;
bulb;
a glass of sour cream;
20 grams of flour;
2 cloves of garlic;
salt and pepper to taste.

Fry onion and garlic in a frying pan. While the vegetables are cooking for 3 minutes, divide the fillet into pieces and add to the bowl with the onion and garlic. Add spices, flour and sour cream. Mix thoroughly and simmer for 40 minutes over moderate heat.

Baked soufflé

Products for cooking:

500 grams of chicken fillet;
spoon of soy sauce;
half a glass of low-fat cream;
a tablespoon of flour;
egg;
a pinch of nutmeg;
herbs and spices to taste.

How to cook:

Boil the fillet and grind in a blender.
Add yolk, cream, flour, salt, seasonings and pepper. Grind
Beat the egg white and add to the mixture.
Grease a baking dish with butter. Bake the soufflé for half an hour at 180 degrees.

Chicken Parmesan Meatballs

Ingredients for preparing the dish:

chicken breast;
egg;
8 cups chicken broth;
lemon;
180 grams of spinach;
salt and thyme to taste.

Grind the breast until minced. Mix it with egg, nutmeg. Place in the refrigerator for half an hour. In a separate bowl, combine broth, lemon zest, thyme and simmer over low heat. Place the meatballs in the boiling broth and cook until done.

Barley soup

Products for cooking:

2 chicken breasts;
2 stalks of celery;
1.5 liters of chicken broth;
0.5 cups barley cereal;
1 onion;
a tablespoon of olive oil;
1 carrot;
salt to taste.

Salt and pepper the meat. Simmer in a frying pan until done. Simmer onions, carrots and celery in a frying pan for 5 minutes.

Add the broth, grains and meat to a large saucepan and cook until the chicken is cooked through. Remove the meat from the pan, separate it from the bones, and place it back into the pan. You can serve the dish with chopped herbs.

With sour cream

• Time: 50 minutes. • Number of servings: 4 persons. • Calorie content of the dish: 346 kcal per 100 g. • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

White meat cooked with sour cream will go well with boiled potatoes and rice. The dish itself can be called dietary, but you can season it with a mixture of peppers and other hot seasonings. In addition, this recipe for chicken breast in a slow cooker can be varied with mushrooms. Then the food you prepare will turn out as attractive as in the photo.

Ingredients:

chicken breast – 1 piece;
fat sour cream – 250 ml;
hard cheese – 150 g;
garlic cloves – 2 pcs;
onion – 1 piece;
vegetable oil – 1 tbsp;
salt -0.3 tsp.

Cooking method:

Wash and dry the meat. Remove the skin from it, then cut into small pieces.
Coat the walls of the multicooker with vegetable oil, place the chicken there, close the lid, set the “baking” program and time for 35 minutes.
After 10 minutes, add the onion cut into half rings.
In a bowl, mix sour cream, grated cheese and chopped garlic.
Add the resulting mixture to the remaining ingredients about 10 minutes before cooking.

With sour cream sauce

We offer another way to cook breast. The sour cream sauce gives the meat an original taste. There is no doubt that everyone, without exception, will like this dish; moreover, the manufacturing process only takes a few minutes.

chicken breast, boned and skinned – 600 g;
garlic – 4 cloves;
dill – 2 − 3 sprigs;
fat sour cream – 250 g;
salt and ground pepper - to taste.

Preparation is carried out in the following sequence:

Well washed poultry fillet is cut into pieces.
Garlic and herbs are chopped.
Sour cream, meat pieces and other products are placed in the bowl of the kitchen “helper”.
Everything is mixed, the “Grains” mode is set and the timer is set for half an hour.

Some modern multicookers have a “Multicook” program; if you use it, you need to set the temperature to 120 degrees.

With apples

• Time: 1 hour. • Number of servings: 3 persons. • Calorie content of the dish: 180 kcal (per 100 g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Due to the apples contained in it, the taste of the meat becomes very unusual, and the natural yogurt used in the recipe makes the dish truly tender and refined. Some chefs complement this culinary creation with a pinch of cinnamon to achieve a fuller taste. The apples in this recipe can be supplemented with sour oranges - then the taste will become even more piquant.

Ingredients:

chicken breast – 1 piece;
large apple – 1 piece;
yogurt – 300 ml;
olive oil – 1 tsp;
mixture of salt and seasonings for chicken - 1 tsp.

Cooking method:

Cut the washed fillet.
Remove the core from the apple and cut it into large slices.
Coat the slow cooker with oil, then place the fillet there.
Sprinkle the seasoning on top of the meat, then spread the apples in a thin layer.
On the device, select the “stew” program and cook for 60 minutes.

Chicken pp in a slow cooker in sour cream sauce. Chicken with sour cream in a slow cooker

Multicooker recipe:

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Today I will tell you how to cook chicken stewed in sour cream in a slow cooker. It's no secret that chicken meat is very beneficial for the human body because it contains a significant amount of protein.

I would like to note that chicken and sour cream go well together, the meat is quite tender and soft. A special taste can be given to a dish by adding various spices, for example, a special seasoning for meat or chicken. In the summer, you can add fresh herbs, in particular parsley or dill. Instead of garlic cloves, I suggest adding crushed garlic feathers, you will get aromatic and very tasty meat.

You can cook chicken in sour cream with the addition of onions or carrots, then you will also get a juicy gravy for the meat. It’s also very tasty to stew chicken in sour cream with potatoes or mushrooms.

As a side dish, you can prepare mashed potatoes, boiled pasta cones or spirals, as well as rice, buckwheat or millet groats.

Ingredients for cooking chicken stewed in sour cream

Chicken meat – 450 g.
Wheat flour – 3 tbsp.
Sunflower oil – 2 tbsp.
Onions – 3 pcs.
Seasoning for chicken – 1 tsp.
Bay leaf – 1 pc.
Water – 100 ml.
Sour cream – 150 ml.
Green garlic – 3 branches.
Dill – 3 branches.
Salt - to taste.

How to cook chicken stewed in sour cream in a slow cooker

Chicken meat can be taken either as fillet or on the bone. It must first be defrosted and rinsed under running tap water.

Sprinkle the meat with wheat flour and mix well.

Pour sunflower oil into the multicooker, place chicken pieces on the bottom, set the “Fry” mode for 10 minutes. Then turn the meat over and fry until golden brown for another 10 minutes.

Peel the onions, cut into half rings, and mash with your hands.

Add chopped onions to the chicken.

Now add seasoning, table salt and bay leaf.

Pour in a small amount of hot water and sour cream.

Rinse fresh dill and garlic greens with water and chop finely with a knife. You can add garlic cloves, then squeeze them through a garlic press.

Pour the greens into the total mass, no need to stir, turn on the “Stew” mode for 35 minutes.

Serve stewed chicken in sour cream to the table warm, complement it with your favorite side dish and vegetable appetizers if desired. Bon appetit!

In tomato sauce

• Time: 1 hour. • Number of servings: 4 persons. • Calorie content of the dish: 280 kcal (per 100g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

Fillet cooked in tomato sauce differs in taste from previous recipes. The chicken created in this way tastes like goulash. To make the sauce thicker, you can add a little flour to it. You can serve with vegetables, potatoes, buckwheat and rice. Thanks to the presence of gravy, you do not have to use additional sauces to season side dishes.

Ingredients:

chicken breast – 1 piece;
onion – 1 piece;
tomato – 1 tbsp;
curry - 0.5 tsp;
flour - 1 tbsp;
salt - 0.3 tsp.

Cooking method:

Cut the fillet into small pieces;
Dilute tomato paste in 200 ml of water, mix it with seasoning, flour, salt and chopped onion in half rings.
Place the meat in the slow cooker and pour the sauce over it.
Set the stew mode and cook for 40 minutes.

How to cook chicken fillet correctly

The key to juiciness and softness of the dish is the choice of good meat. No matter how you cook it, you will end up with an unchewable sole just because the breasts were frozen.

In a slow cooker, chicken fillet can be cooked in a hundred ways, baked, stewed, steamed. It’s easy to cook low-fat pilaf with it, or stew it with vegetables. There are many options, we will talk about them today.

A variety of foods, vegetables, herbs, fruits, nuts, and mushrooms are suitable as a side dish or addition to white meat. They give the meat a piquant and interesting taste. Don’t forget about spices: turmeric, rosemary, thyme, suneli hops will make the breast dish uniquely tasty.

Steamed chicken breast in a Redmond slow cooker

In a slow cooker of this brand, fillets can be baked, stewed and steamed. The whole process will take forty minutes, and about 20 minutes for preparation.

We will need:

breast - 800 gr
salt, turmeric, pepper mixture, Provençal herbs - to taste
white table wine - 2 tbsp. l.
water - 1l.

Preparation:

We rinse the breast under the tap with cold water, place it on a paper napkin and dry it. Cut lengthwise so that you get 3 pieces from each half.

In a bowl, mix seasonings with salt and rub each piece. Place in a resealable container and put in the refrigerator for 30 minutes.

Pour water into the multicooker bowl and add wine to it to add flavor to the dish. Place a container with holes and place marinated fillet pieces on it. Cook in stew mode for 40 minutes.

Breast cooked with sour cream

You should not replace sour cream with mayonnaise in this recipe so that the dish remains low-calorie and dietary.

We will need:

chicken fillet – 600 gr
sour cream - 300 gr
garlic - 3 cloves
dill - 3 sprigs
salt
pepper mixture

Preparation:

We pre-wash and dry the fillet. Cut into pieces, as for beef stroganoff. Pour sour cream and all the spices and salt into the bowl. If desired, add garlic crushed through a press or finely chopped. Chop the dill with a knife.

Mix all the ingredients and add the meat to them. Close the lid and simmer on the “grains” setting for half an hour.

Stewed chicken breast in a slow cooker

A familiar dish to everyone in a slow cooker turns out incredibly tasty. Probably because all the aromas remain inside the container and do not disappear anywhere.

We will need:

chicken breast - 1 pc.
potatoes - 6 pcs. average
onion - 1 pc.
small carrots - 1 pc.
tomato paste, salt, oil, pepper
glass of water

Preparation:

Chop the onions and carrots into strips. Drop a little vegetable oil into the multicooker bowl and simmer the vegetables in frying mode for 15 minutes, keeping the lid open. At the end, add tomato paste.

Cut the potatoes, peeled and washed into medium cubes, and cut the meat into slightly smaller pieces. Add to the vegetables and, with the lid closed, simmer in the stew mode for 45 minutes. Then you can sprinkle the dish with chopped herbs and garlic in the plates.

Breast with vegetables

An extremely healthy dish and not high in calories. If you don't add potatoes or mayonnaise there.

We will need:

white meat - 500 gr
cauliflower – 100 gr
broccoli – 100 gr
parsley beans - 100 g
rice - 2 tbsp. l.
linseed oil - 1 tsp.
carrots - 1 pc. small
salt, pepper mixture, Provençal herbs

Preparation:

We wash the fillet and cut it into slices along the grain. Place in a cup, add salt, pepper, season with aromatic herbs and place in the refrigerator for half an hour.

We divide the cauliflower and broccoli into inflorescences, cut the beans. Cut the carrots into cubes or discs.

Pour cleanly washed rice into the multicooker bowl and add water so that its volume is two parts larger than the cereal. We put a basket on top, put wax mixed with pieces of fillet into it. Close the lid and cook in steam mode for 20 minutes. When serving, mix rice and meat with vegetables.

How to cook chicken breast in a slow cooker, step by step with photos

We will need:

chicken fillet – 650 gr
onions - 2 pcs.
carrots - 1 pc.
flour - 1 tbsp. l.
mayonnaise - 3 tbsp. l.
seasoning for chicken - 1 tsp.
garlic - 2 cloves
salt - 1.5 tsp.
water - 2/3 cups

Preparation:

Cut the fillet of medium thickness into pieces.

Using a sharp knife, finely chop the garlic.

Season the meat with spices, salt and add flour. Mix well.

Pour in mayonnaise, maybe sour cream and stir again. Leave to marinate for an hour in the refrigerator.

Cut the onion into small cubes and grate the carrots on a regular grater.

Drizzle oil into a multi-cooker bowl and add onions and carrots in the “frying” mode.

Add the chicken fillet along with the sauce to the vegetables, add water and stir evenly.

Close the lid, set the simmer mode and time for forty minutes. The chicken is ready.

Baked chicken breast

An excellent juicy dish with a beautiful golden crust. I cook both for the holiday and just to indulge in a delicious dinner.

We will need:

chicken breast – 800 gr
low-fat sour cream - 1 tbsp. l.
dry white wine - 4 tbsp. l.
vegetable oil - 1 tbsp. l.
salt, pepper mixture
Provencal or Italian herbs to choose from

Preparation:

We only take chilled meat. Wash under running water and remove excess moisture with a paper towel. We make shallow cuts.

In a small bowl, mix all the spices with salt and rub the meat. Mix dry wine with sour cream and coat the fillet, set aside to marinate for an hour.

Grease the bowl with oil, lay out the breast and set the “baking” mode for fifteen minutes. After the signal, turn the meat over to the other side and turn on the timer again for fifteen minutes. The amazing breast is ready, best served with fresh vegetables.

Pilaf in a slow cooker with chicken breast

It is very convenient to prepare pilaf with chicken fillet, a dish for lovers of proper nutrition who cannot give up their favorite dishes.

We will need:

medium breast - 600 g
carrots - 1 pc.
bulb
ready-made spice for pilaf
water - 2 glasses
sunflower oil
salt

Preparation:

We cut the meat into small cubes, three carrots, and chop the onion with a thin feather. It is better to take long rice, it does not stick together so much, rinse it until it is clean with clean water.

Add oil to the bowl, turn it on for baking and set the timer for forty minutes. Add the vegetables and simmer for fifteen minutes with the lid closed. Then add the meat and let it fry for another five minutes.

Next add spices, rice and water. Close the lid and let it simmer completely.

Juicy breast in foil

A great, simplest recipe for preparing lunch for athletes, quickly and low in calories.

We will need:

breast - 1 kg
water - 1 multi-glass
seasonings, salt

Preparation:

Cut the breast into longitudinal pieces, 1.5 cm thick, rub each with salt and spices and lay out on foil. Wrap it in an envelope, pressing the edges tightly.

Pour water into the multicooker and place the envelope in it. Set the “steaming” mode and the timer to 40 minutes. The meat turns out soft and juicy.

Breast with zucchini in a slow cooker

Another easy, dietary recipe. More suitable for dinner with the family.

We will need:

chicken breast - 600 g
young zucchini - 1 pc.
carrots - 1 pc.
onions - 1 pc.
low-fat sour cream - 200 g
potatoes - 6 pcs.
salt and spices at your discretion

Preparation:

Wash and peel all the vegetables; you don’t need to peel the young zucchini, just wash it. We also rinse the fillet under running water and dry it.

Cut carrots into slices, zucchini and potatoes into cubes, onions into quarters of rings. The breast must be cut large enough, then the meat will be juicier.

Turn on the frying mode and pour oil into the bowl, sauté the onion for 5 minutes, then add the potatoes and carrots and fry for another 5 minutes.

Add the meat and zucchini, set the stew mode and cook for 15 minutes. Then pour in the sour cream, stir and let the dish cook for another 10 minutes. You can serve sprinkled with chopped herbs.

Dietary breast in a slow cooker

• Time: 50 minutes • Number of servings: 3 persons. • Calorie content of the dish: 140 kcal (per 100 g). • Purpose: for lunch, dinner. • Cuisine: Russian. • Difficulty: easy.

When you follow any diet without fatty, fried, too salty and spicy foods, there are not many tasty foods left in the diet, and if there are any, you need to spend a lot of time preparing them. One of the simple, tasty and very healthy dishes is diet breast in a slow cooker. Meat prepared according to this recipe can be supplemented with potatoes for greater satiety.

Ingredients:

chicken breast – 1 piece;
onion – 1 piece;
carrots – 1 piece;
egg - 1 piece;
salt – 0.3 tsp.

Cooking method:

Cut the fillet.
Grate the carrots and cut the onion into half rings.
Place all the components in the device, break an egg there, add salt, and select the boiling mode.
Cook everything for 30 minutes.

PP chicken recipes in a slow cooker. Simple and dietary chicken dishes in a slow cooker

A multicooker today makes life easier for any housewife, especially those who don’t have much time for cooking. Chicken is an ideal option for a quick lunch or dinner - its meat cooks quickly and with minimal processing.

The main thing is to find recipes that include these two components: chicken and a slow cooker!

In this article we have collected for you simple and tasty chicken dishes in a slow cooker, including dietary recipes.

First courses in a slow cooker

Any soup will turn out rich and tasty like in a Russian oven if you use this wonderful device in its preparation.

Chicken soup

Ingredients	Quantity
chicken soup set -	0.9 kg
carrot -	1 PC.
small noodles -	1 glass
onion -	1 PC.
vegetable oil -	for frying
water -	2.5 l
potato -	4 medium pieces
spices -	taste
Cooking time: 60 minutes	Calorie content per 100 grams: 85 Kcal

This soup is easy to prepare and very light on the stomach. This is ideal for lunch after the holidays or during illness.

First courses in any multicooker are cooked in the “Soup” or “Stew” modes. Some models differ in modes, so before cooking you need to check the instructions;
Prepare all ingredients in advance: wash the chicken and remove excess fat, peel and wash the vegetables. Homemade noodles would be an excellent option, but you can also use store-bought noodles;
First, turn on the multicooker to the “Frying” mode and sauté diced onions and grated carrots in a small amount of vegetable oil (you can use butter);
Next is the chicken's turn. There are some nuances here: if you want a clear broth, then you need to put the chicken in boiling water in advance (on the stove in a separate bowl) and keep it there for 3-4 minutes. If you need a strict dietary soup, then the skin should be cut off and only clean meat should be used. But for a thicker and richer taste, you need to fry pieces of meat on the bones along with vegetables;
As soon as the chicken is browned, add diced potatoes;
It is better to boil water for soup in advance and add it to vegetables and meat while it is already hot;
As soon as there is water in the multicooker, it must be switched to the “Soup” (“Stewing”) mode and set the timer to 1 hour;
After half an hour, season the soup with spices and throw in the noodles;
Serve hot.